After making the Blueberry Pie in a cast iron skillet, (which was the best darn pie!) I decided to make pizza in this gorgeous Lodge Cast-iron skillet?! The results, amazing. Perfectly cooked crust and layers of flavor. I’m honestly addicted to using cast-iron with both savory dishes and desserts. Have you tried my Cast Iron Chicken Fajitas or Cast Iron Pork Chops? And finish dinner with a homemade Apple Pie or Fried Apple Hand pies.