April 2

22 comments

Baltimore Pit Beef Sandwich Recipe | Pit Beef On The Pit Barrel Cooker!

By Ballistic BBQ

April 2, 2021

Pit Barrel Cooker



Bottom round cooked then seared over lump charcoal in the Pit Barrel Cooker, ( ) then sliced paper thin, piled high on a kaiser roll and topped with slice onion and Tiger Sauce! Recipe below.
1/2 cup mayo
1/2 cup prepared horseradish
1 tablespoon sour cream
1 tablespoon powdered mustard

#BallisticBBQ #PitBarrelCooker #BaltimorePitBeef

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  1. I love using the lump in my PBC, but used to have issues getting it going. Now I use the regular briquettes to start, and pour those on top of the lump and we're good to go. Great recipe.

  2. Wow.. I live in Baltimore and I must say this sandwich looks 10x better then the last Pit beef sandwich I had here. Keep up the great work. Really enjoying your videos. ☺

  3. I have revtlybeen subscribed to this channel for a while now and I am always impressed by the quality of the meat and the way you prepare the meat. One thing I find really sad though is that while there really is a "meat culture" in the US, you sincerely lack a "bread culture". You seem to only have soft spongy vread, without a decent, crispy crust that contrast to the soft inside. Such a pity.
    And, by the way, as a German, I might help you pronounce the name of the beer correctly…

    Y – hen Stephane is how you would pronounce it for Americans…

    Love your work, You should once visit Germany and taste some of the hundreds of different breads or sausages, it might be worth a trip…

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