Chicken Fried Steak with Country Gravy


Cast Iron Skillet Chicken Fried Steak — Actually, I guess I went to “country!” This was adapted from a Cook’s Illustrated or Cook’s country recipe – growing up in Iowa, it seems like I always just knew how to make this – on a whim, one day, I tried their version & was immediately hooked on the buttermilk/soda/powder crust & the bit of onion in the gravy – non-traditional variances, for sure!



Source by heathert0460

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