Crispy Grilled Chicken Wings Recipe – Crunchy Dry Wings on the BBQ



Crispy Grilled Chicken Wings Recipe – Crunchy Dry Wings on the BBQ ** SEE OUR BBQ ACCESSORY GUIDE: http://bit.ly/BBQaccesoryguide

In this Crispy and Delicious Chicken Wings Recipe, I’ll show you how to cook the most crunchy Chicken wings on the Weber Kettle Grill so good you will think they…

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38 Comments
  1. Man those look good. So easy to do but so delicious. I will put that recipe on my to do cook list. Thanks Jabin

  2. Tried these today but was left with a really sour taste in the mouth. I used bicarbonate of soda as that’s what baking powder is over here in the UK I think, but maybe I’ve got them mixed up?

  3. Those wings look like they were cooked to 200 degrees. Are they still good at that temp?

  4. Definitely a winner made these yesterday super easy and very very very good

  5. Thanks for the post. Gave this recipe a try today on my Weber Genesis II 315. The family enjoyed the wings. A nice change from the deep fried wings.

  6. Can you skip the baking powder and just use a little more flour instead???? Asking for a friend 🙂

  7. We used fresh whole wings today and split them after cooking. I did not add oil to bag and just hit them with canola cooking spray. No Fire Marshall Bill moments. Also used Vortex on Weber.

  8. Following the recipe right now!

  9. Great recipe and nice clear video explanation as always. Thanks!

  10. Tried this but my chicken coat looks clumpy after putting the oil

  11. Can these be premarinaded a day before actually cooking?

  12. Those wings look crazy good 😋 thanky

  13. I can't believe 4 people disliked this video? Those wings look amazing. I will be making these later in the week. I just subscribed.

  14. These look great! Will be trying this on the weekend

  15. I'm really impressed with this. Very easy to follow & delicious. Also made on my kettle. Keep up the good work!

  16. Thanks Postal Barbeque! I made these wings last night and they were awesome! Super easy, super delicious.
    The only thing I did differently was I used briquets and lump together and started my coals with my Electricoal Charcoal Starter. http://www.electricoal.net Appreciate your professional videos! Keep em coming!

  17. wow what a terrific job with your video production! The chicken looked mouth watering.

  18. Kosher salt? Sorry if I didn't see in previous comments. This is the best and easiest recipe I have seen for grilled wings. Will be trying this weekend and let you know. Awesome, informative, and quick video!!!

  19. I plan on selling bbq dinners soon and i was wondering how wings would come out. Never imagined you could make breaded wings on the grill. Thats dope!

  20. The sound of the crunch gives these their due. Very nice work! I will try this recipe soon.

  21. Man these look awesome! Haven’t seen tossing in the oil, just spraying with cooking spray. Definitely will try these for sure!

  22. What's the best vent position to maintain the 400 deg.- 1/2 way top & bottom? And assume dome vent opposite the fire to draw smoke?

  23. Going to try this one soon. Thanks.

  24. I’ve been waiting for this video! I just bought a slow n sear, so now I know what I’m cooking first with it! Great video as always, and the wings looked amazing.

  25. Awesome crunchy dry wings! 🙂

  26. Can you go back to the let's get cooking? Had a better ring to it in my opinion

  27. Yummy bro keep up the good work, gonna be doing them for super bowl

  28. Jaben, great looking wings! Can't wait to try and copy your cook!

  29. wow they look great! perfect for my hot sauces. I will send you some picks!

  30. Shake and Bake aint got nothin on you!!!! Cannot wait to use this recipe.

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