February 16


Enjoy a Smoked Beef Chuck Roast. Tender, Juicy and Oh So Flavorful!

By CampCook

February 16, 2021

This delicious smoked chuck roast recipe is seasoned with an aromatic rub, smoked until it reaches 165°F, and wrapped in foil to finish. The meat becomes juicy and tender, and perfect for sandwiches.

Get the Recipe Here by kimmy1957

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