In the video, Mr. Cast Iron demonstrates how to make a chicken pot pie using rotisserie chicken and Pillsbury pie crusts in a Lodge cast iron skillet and pie pan.
The first step is to preheat the oven to 350 degrees and heat onions in butter in the cast iron skillet over medium-high heat until they are translucent. Frozen vegetables and cream of chicken are then added to the skillet, along with a can of mushroom soup and three tablespoons of sour cream. The mixture is heated until the soup mix is softened.
Shredded rotisserie chicken and a sprinkling of Cajun seasoning, such as Slap Ya Mama, are then added to the skillet. The pie crust is then placed on top of the skillet and baked to create a creamy and flavorful pot pie.
The video also includes links to the Mr. Cast Iron website, a free Beginner’s Guide to Cast Iron, and the Mr. Cast Iron Cast Iron Store on Amazon. Additionally, there are suggestions for YouTube video and channel tools, including Canva for graphic design and Morningfame for analytics. Music for the video is provided by Epidemic Sound.
The video is affiliated with Amazon, with the channel earning and benefiting from qualifying purchases. Other brand affiliate links may also be included.
Overall, the video provides a step-by-step guide for making a delicious chicken pot pie in a cast iron skillet, along with links to additional resources and tools for cooking and video production.
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Check out the Lodge Cast Iron Pie Pan used in this video: https://amzn.to/45MoaUF
I cant wait to try this! Especially during the winter with my own canned vegetables. It will be extra special.
Oh my! Great job! Sure beats Banquet and Swanson. That looks amazing Mike.
Dang Mike both of these look fantastic. Sure going to have to give this a shot! Those premade pie crust really come in handy.
Looks delicious, love the cookware too π³π
I have not baked a chicken pot pie in a long time. I think I should. Thank you for sharing this with us, Mike. Stay safe and stay cool
Hey Mike I like the pie pan and the tomato knife was nice too!
That looks delicious! I love chicken and veggie and beef and mushroom pot pies. I make the filling and my wife makes the crust (with lard).
Nice! Those pies look so good!
Thatβs some gooood comfort food!!!! Next up, shepherds pieπππ
Happy Sunday. I'm hOngree,,, Omw. Those iron are seasoned to da MAX. Nice. Thank you for building on of my weekly meal bc I runs out of ideas. Same boring stuff on a daily. I WILL be doing da short cut version. So quick. When I'm trying to impress,,, I'll do Mrs. C.I. way, for guest, MIGHT. Seasoned good to taste Mr. C.I. way looks good enuff for guest.π€£π€£π€£ Yall njoy yalls day. Stay hydrated, it's reeeeal again. Wheeeew
I love chicken pot pie. It looks so delicious came out nice and smooth from the pan.
Thanks for sharing Mike! A little Frankβs hot sauce would be good on that.
I finally posted a little short of me smoking cheese this morning. It was a cool morning so I figured I could pull it off. Worked out fine lol.
Mike the chicken pot π² pie looks really delicious have a great week ππ€€
I love my Lodge pie plate. I always use Pillsbury pie crusts. They taste like homemade. Looks drool-worthy π. I have slap ya mama but think I used too much. It is salty. Great recipe, Mike & Theresa.
Looks delicious! So satisfying watching that first slice come out so clean and easyππ
Great recipe. Thank you Folks. BTW you are correct. 350 degrees is the best.
It was quick and easy for sure! It tasted good but next time maybe we can take the time to make it from scratch! I may need to help Mr. Cast Iron with his crust π€¦ββοΈ π β€
Hey pal. Those both looked so delicious. Thanks for sharing. Hello to the Mrs as well.