Grilling 2 Ribeye Steaks, Reverse Seared, on the Weber 14 Inch Smokey Joe Grill / Awesome!



Grilling 2 Ribeye’s Reverse Seared, on the Weber 14″ Smokey Joe Grill

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12 Comments
  1. 14 inch works great.. i love mines

  2. I love my smokey Joe had it for 2 years now. That's a nice setup you have for it

  3. That indirect cooking method probably wasn’t necessary. You may have gotten the desired internal temp and external sear just by grilling directly over the briquettes and not putting the cover on. Also keep the steaks cool by keeping them in the fridge rather than letting them warm up to room temperature.

  4. I have Smokey Joe with Craycort cast iron grates I haven't used in over a year. Just ordered the table for it and plan on using it for searing after sous vide cooking. Thanks, Tom!

  5. Good cook. The SJ is a really nice little cooker 🙂

  6. Love the variety cooks and cooking vessels you use Tom. Always fun to watch. LOL I wish my first BBQ was a Smokey Joe. My first was an $8.00 hibachi bought at a local drug store. It fit my budget and on the concrete landing in front of my upstairs apartment 👍

  7. Great cook as always Tom. It was like your very own Weber commercial.

  8. Very cool 😎 table for the smokey joe

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