Philips Smokeless Indoor Grill Review

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32 Comments
  1. This dude is as stupid as an average American

  2. Did he really mess up or was it a joke when he flipped it over for the "Spanish" audience?๐Ÿ˜‚๐Ÿ˜‚

  3. You know that's French by now right?

  4. If you read the directions, it says to heat up the grill 10 minutes prior to adding meat/fish. And you're supposed to turn it on 2 seconds on the first setting, then on the On setting, which is an "l".

  5. Burn outside, raw inside lol

  6. terrible for ppl who prefer well done. howd they ever accomplish that without burning the exterior of the steak?

  7. That may be the fastest I've ever seen anyone completely lose all cred. Obviously, the text on the second side of the box that he showed was in ๐‘ฒ๐’๐’Š๐’๐’ˆ๐’๐’, not Spanish.

  8. 18MARCH2020WED
    I have been thinking ABOUT THIS ONE again FORGOT NAME.

  9. isn't this the cancer machine ?

  10. Is this grill toxin free? (PTFE, etc)

  11. Fail. Very expensive, not smokeless & dosen't get hot enough to grill right.

  12. How about using a thermometer to see just how hot it gets?

  13. I have a smokeless grill. Not impressed at all. Slow as hell. Might as well get the real grill out. This does seem to get hotter than the one I have

  14. Make an update to newer better electric grills please

  15. Burned on the outside, raw on the inside. ..

  16. Amazing thanks I will definitely invest!!!

  17. This visit l video sucks stop making them.

  18. Now is it worth the expense?

  19. Was that like 40 min for medium rare?

  20. If you go to the website of the product they do not say is is smokeless. They state Smoke-Less for smoke less. Looks like a very good product. Simple for indoors.

  21. Dude you look like a Democrat. What would you honestly know. Probably voted for Hillary.

  22. This just screams cancer.

  23. I have had mine for 2 years and it's really good grill. Cleans up nicely with Window Cleaner.

  24. Cool video awesome steak

  25. The grill is smokeless, not the food.

  26. Yuk why did the meat look so brown and even black in some places before you seasoned it.๐Ÿคข๐Ÿคฎ

  27. Yeah dude, you should have waited for the grill to get hot ("no sizzel") Feeling the heat above the grill and saying its hot doesn't mean it's ready for meat. That's like liting a charcoal bbq and saying the flames are hot so it's all good to put the meat on….

  28. Gonna consume a looooot of electricity! Better with gas or classic wood/charcoal

  29. Whar cut if meat did you use ?

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