February 16

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Pork Belly Sisig

By CampCook

February 16, 2021


The easiest sisig recipe you’ll ever make! It uses the simplest ingredients and no charcoal grilling needed. The bits of pork belly are slathered in a citrusy, savory, spicy sauce topped with raw onions, and calamansi. It’s a perfect “pulutan” for happy hour nights and a good addition to your weekly menu! #filipinofood #pulutan


Get the Recipe Here by larenk

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