February 16


Pork Belly Sisig

By CampCook

February 16, 2021

The easiest sisig recipe you’ll ever make! It uses the simplest ingredients and no charcoal grilling needed. The bits of pork belly are slathered in a citrusy, savory, spicy sauce topped with raw onions, and calamansi. It’s a perfect “pulutan” for happy hour nights and a good addition to your weekly menu! #filipinofood #pulutan

Get the Recipe Here by larenk

Leave a Reply

Your email address will not be published. Required fields are marked

{"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}