Pork Belly can be one of the most tender and flavorful pieces of meat you will ever smoke. Using the Pit Barrel Cooker in this video, I smoke up some thick pieces of Pork Belly after a good seasoning rub and use the finished product in a delicious meal.
Thanks to Pit Barrel Cooker for providing the PBC at no charge for use on my channel.
Cabbage Carrot Slaw Ingredients
1 cup Chopped Green Cabbage
½ cup Shredded Carrots
1 TBSP Chopped Green Onions
Brown Sugar Balsamic Vinaigrette Ingredients
2 TBSP Apple Cider Vinegar
1 TBSP Olive Oil
1 tsp Brown Sugar
1 tsp Balsamic Vinegar
Honey Sriracha Sauce Ingredients
2 TBSP Honey
1 TBSP Sriracha Sauce
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#cooking #grilling #porkbelly
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Honey sriracha sounds great and wow, that pork belly looked amazing!
hey ry i'm doing these on my campchef wifi pellet grill any recommendations on grill temp and finish temp, pellets ? happy holidays!
Didn't you have any issues when pork belly dripping a lot of oil to the charcoal and that becomes black smoke and even flame all over? I had that issue with gas grills so wondering if barrel smoker would be better for cooking pork belly
That looks GREAT!!! I might have just missed it, but how long, roughly, was it in the pan?
This looks so YUMMY 😃
Would it have been beneficial to flip the pork belly after the first hour so both sides were getting the direct heat? I don't want to burn the bottom side. Didn't look like yours did. Going to do these this weekend.
Can I do this on a Weber kettle?
I made everything from this video today. Wow!! It was so good. One of the best things I’ve done on the barrel! Thanks Ry
Ry, those slabs of belly look incredible! I am a huge sriracha fan and add in the sweetness from the honey, I’m in heaven! Those sliders look amazing. My mouth is literally watering right now ! Very well done Ry !
I have to try this one. Looks so good.
One of my favorite channels for BarBQ. Keep em coming RY👍🏽
I always see people do crispy pork belly, gonna have to this method out..Looks delicious
that was a good results Ry. coleslaw works well on many sandwiches . pork belly cheeseburger with slaw and homefries
I wish you would be my daddy..
Do you have a link to how you made/measured that thing that helps you put the lit charcoal in the middle of the basket?
And the hits keep on coming. Ry, the quality and quantity combination of your videos aren't being matched by anyone. Thanks very much.
I'm getting a pork belly this weekend
Looks soo good! for me i would definitely put at least twice as much slaw on the bun 🙂 but such an easy way to smoke pork belly
OH bloody heel this is going to deer camp !!!!
Man u should do a video on Texas style pork belly with just salt and pepper on a off set
Toss a couple of those planks in giant pot of beans, brother!
You are awesome!
i love that you make something on the fly and make a great meal..
Looks awesome Ry
Pork fat rules of course in moderation.
Excellent recipe for pork belly Ry!! If was really off the cuff you are a brilliant chef! All the right balance of cut through with one of my favorite cuts!!! Love it! Thank you for sharing!
Got to try this bro. I have a small pork belly in the freezer that will work just fine for this. 😁
Great video , Spot On great job ! I'm going to try a pork belly 1st time on my Weber !
Ry, can i make these on my Weber kettle grill? They look amazing
Pork belly has been my nemesis. Brisket is no problem. I will give this a try. Thanks.
One of my favorite cuts to cook. So much flavor, so many options.
"Everyone becomes good friends….In an appropriate pork belly sort of way" a classic line Ry . A one shirt video, congrats!
That looks so good!
Yummy!! Nice!!
Ry could you please let us know where you got the ring you dump your coals into? Love your channel and great recipes and content!!!
That was an interesting sandwich RY! Everything looked delicious! Great video
Smoked pork belly is always a bug hit around my house, now I've got a new way to make it. Great video and recipe thanks.
guess what I am doing next weekend?
Exquisitely simple – perfect ♥
Very nice – i had a piece of porkbelly almost exactly as big as yours. Decided on making porchetta for the first time, and i realized that it was very har tying it together when its that "small" – turned out relly nice, but next time i will follow your lead here 🙂