March 28

40 comments

Pork Belly Smoked On The Pit Barrel Cooker

By Cooking With Ry

March 28, 2021

Pit Barrel Cooker



Pork Belly can be one of the most tender and flavorful pieces of meat you will ever smoke. Using the Pit Barrel Cooker in this video, I smoke up some thick pieces of Pork Belly after a good seasoning rub and use the finished product in a delicious meal.

Thanks to Pit Barrel Cooker for providing the PBC at no charge for use on my channel.

Cabbage Carrot Slaw Ingredients

1 cup Chopped Green Cabbage
½ cup Shredded Carrots
1 TBSP Chopped Green Onions

Brown Sugar Balsamic Vinaigrette Ingredients

2 TBSP Apple Cider Vinegar
1 TBSP Olive Oil
1 tsp Brown Sugar
1 tsp Balsamic Vinegar

Honey Sriracha Sauce Ingredients

2 TBSP Honey
1 TBSP Sriracha Sauce

Subscribe To My Channel:

============
Items Used This And Other Videos (* Affiliate Links – See Below)

All Items In My Amazon Store:
Steven Raichlen’s Project Smoke Rubs:
Comfort Grip Tongs:
Large Cutting Board:
Nitrile Gloves:
ThermoWorks Smoke:
ThermoWorks Thermapen:
ThermoWorks ThermoPop:

============
Video Equipment I Use

Canon T7i:
Canon SL2:
Canon EF-S 18-135mm f/3.5-5.6 IS USM Lens:
Canon EF-S 10-18mm f/4.5-5.6 IS STM Lens:
Viltrox Light Kit:
Saramonic Dual Wireless VHF Lavalier Microphone:
Shure VP83 Microphone:
NEEWER CN-216 216PCS LED Dimmable Light:

============
You can help support Cooking With Ry through PayPal

Thank you so much for your support!

============

Interested in Cooking With Ry shirts, mugs, and other assorted merchandise? Find them all here:

============
Instagram:
Facebook:

============
Amazon Links:
As an Amazon Associate I earn from qualifying purchases.

Other Links:
Other links in this description may be affiliate links which allow me to earn commissions from sales.

============
#cooking #grilling #porkbelly

source


Leave a Reply

Your email address will not be published. Required fields are marked

  1. Didn't you have any issues when pork belly dripping a lot of oil to the charcoal and that becomes black smoke and even flame all over? I had that issue with gas grills so wondering if barrel smoker would be better for cooking pork belly

  2. Would it have been beneficial to flip the pork belly after the first hour so both sides were getting the direct heat? I don't want to burn the bottom side. Didn't look like yours did. Going to do these this weekend.

  3. Ry, those slabs of belly look incredible! I am a huge sriracha fan and add in the sweetness from the honey, I’m in heaven! Those sliders look amazing. My mouth is literally watering right now ! Very well done Ry !

  4. Excellent recipe for pork belly Ry!! If was really off the cuff you are a brilliant chef! All the right balance of cut through with one of my favorite cuts!!! Love it! Thank you for sharing!

  5. Very nice – i had a piece of porkbelly almost exactly as big as yours. Decided on making porchetta for the first time, and i realized that it was very har tying it together when its that "small" – turned out relly nice, but next time i will follow your lead here 🙂

{"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}