Pork Belly can be one of the most tender and flavorful pieces of meat you will ever smoke. Using the Pit Barrel Cooker in this video, I smoke up some thick pieces of Pork Belly after a good seasoning rub and use the finished product in a delicious meal.
Thanks to Pit Barrel Cooker for providing the PBC at no charge for use on my channel.
Cabbage Carrot Slaw Ingredients
1 cup Chopped Green Cabbage
½ cup Shredded Carrots
1 TBSP Chopped Green Onions
Brown Sugar Balsamic Vinaigrette Ingredients
2 TBSP Apple Cider Vinegar
1 TBSP Olive Oil
1 tsp Brown Sugar
1 tsp Balsamic Vinegar
Honey Sriracha Sauce Ingredients
2 TBSP Honey
1 TBSP Sriracha Sauce
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Items Used This And Other Videos (* Affiliate Links – See Below)
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Steven Raichlen’s Project Smoke Rubs:
Comfort Grip Tongs:
Large Cutting Board:
Video Equipment I Use
Canon EF-S 18-135mm f/3.5-5.6 IS USM Lens:
Canon EF-S 10-18mm f/4.5-5.6 IS STM Lens:
Viltrox Light Kit:
Saramonic Dual Wireless VHF Lavalier Microphone:
Shure VP83 Microphone:
NEEWER CN-216 216PCS LED Dimmable Light:
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#cooking #grilling #porkbelly