Bring out the best in dark meat flavor with these smoked chicken thighs smothered in a sweet and zesty BBQ sauce. Using hickory, oak or pecan wood in your smoker, these thighs will soak up smoke and deliver big on taste.
February 16
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February 16
0 comments
By CampCook
February 16, 2021
Bring out the best in dark meat flavor with these smoked chicken thighs smothered in a sweet and zesty BBQ sauce. Using hickory, oak or pecan wood in your smoker, these thighs will soak up smoke and deliver big on taste.