Smoked chuck roast on the Pit Barrel Cooker is an easy cook – provided you don’t dry it out (like we kinda did, whoops)! We hope you enjoy watching us give this one a try, and we’re sure you can do it better lol!
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Oysiyo.
Subscribed Washington State
Ok talked me into subing. Awesome job
That was interesting! Iâm going to smoke my first chuck roast on our brand new Weber kettle on the weekend, I think I will definitely wrap it once it hits 160F. That Scotch looks nice! Because I have a British background I generally prefer blended Scotch, we like Dewers White Label and The Famous Grouse. If you ever get invited to stay with the Queen you will get some Famous Grouse in your room, itâs Prince Phillipâs favourite scotch! Here in Canada my favourite whisky is Forty creek Barrel Select, so yummy đ!
Take care
Klaus
Super cook Barlows. Always some fine eats in your back yard.
Iâve never done a chuck roast, believe it or not. May have to crank up the WSM and give it a try.
Great cook, Matt. Love some chick roast. Iâve never actually done one on the PBC. Might have to change that soon. Cheers to Martha and yourself đ»
I love you guys so much!!
Awesome guys, I will have to do a chuck roast on my PBC this season! Cheers!
It looks real good. But maybe a bit dry, thatâs why it didnât pull too well, wrapping it or just drop it into a cast iron pot with lid to finish. (After all a Chuck is a type of pot roast. Either way you could retain more moisture. Hey but that wasnât anything a little good sauce canât fix.
Weâve got a chuck roast in the freezer. I think Iâll use the SNS next week. Itâs getting BBQ weather around here!
If I didnât know better , Iâd think this chuck roast was prepared by Matt Dillon and Miss Kitty ! Very nice smoke on Ole Chuck ! Have you ever tried butcher paper instead of foil ? Job well done Barlowâs !
Nothing better than some Chuck on the smoker prepared by âThe Riflemanâ havin a little sip of a little beverage. Nice looking cook Barlows! Cheers
I really like chuck roast, itâs super good and inexpensive. Despite being slightly dry it still looks good. Awesome cook Matthew!
Love the chuck. Smokin' & drinkin', a match made in Heaven.Good cookđđ
I always give credit to the animal when the Que turns out good. Maybe this just wasn't a happy animal……it happens.
Anyway……..always good to see you guys in action! đ
Thank you for sharing such a yummy recipe with us I can't wait to try it myself
Thanks guys that was great! I think if you wrapped it it would be more tender.. btw what did you spray it ?
Mmmm, single mait scotch and smoked chuck roast… Nice evening.
oooooo nice…
LOL – mesquite AND hickory @1:15 – mesquite AND pecan @6:22, wrapping would have helped with the tenderness and gotten the center two parts up to temp as well, regardless looked Great to me, just really really confused what types of woods you used, will share this video to my therapists, then see and talk with them at their next opening this week and send you guys'es the bill – thanks
Awesome guys…. Cheers to the both of you.
I think i found my idea for my dinner lunch this week …. Thanx a lot for this great video once again đ€
Looked great, I would have sliced into thin slices. Great Job, I enjoy your videos. Thanks.