The Art of Grilling: How to Grill Flank Steak

Karl Engel, head chef of award winning BBQ team Pigcasso ( shows shows us how to grill flank steak the perfect fajita.

Music: “Whiskey on the Mississippi” by Kevin MacLeod

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22 Comments
  1. HAHAHAHAHAHA he thinks that steak is medium to medium rare!!!!! X'D AND he closed the lid on a thin steak HAHAHAHAHAHAHAHAHAHA

  2. Like chewin on tree leather.🤣

  3. This guy gave me Tourette's. Now I can't stop saying again. Again

  4. 0:48 that's what she said
    0:58 that's what she said
    1:53 that's what she said

  5. Did he say again and again over and over again ………………stop saying again …….

  6. He says "and again" before telling us something for the first time

  7. 2:44 that looks like well done to medium lmao what are you talkng about, plus just cut it straight down, instead of trying to get an angle with your cut, that just makes it worse!

  8. You lost me at gas grill

  9. The reason for all the “agains” is because he recorded more than one video back to back. He’s saying a lot of the same stuff.

  10. 85% of all illnesses wethers its neurological/fysical starts in our gut,
    our gut is designed to digest meats, animal foods…
    vedgtable oils such as, " nut oils, seed oils , all liquid oils overall,
    causes heart problems, it calcifies your arteries…
    just try boiling some butter into clarified butter, and you will have an healthy frying oil.
    humans need Saturated fats, not unsaturated fats… our brain is 66% fats, and most of it is saturated fats,
    also 1-3% is omega 3, which tells me, and tells you that you need to consume Fish on a regular basis,
    or you might end up retarded. like most of the people strolling the earth. NOOBS

  11. vedgetables are also toxic, try eat 5 raw onions and youll probably die of the antibiotics…
    our gutflora is made from bacteria. using raw onions,garlic will damage it…
    even if u cook it u destroy some of the antibacterial stuff.. but u wont destroy all of it.
    plus while heating a steak you destroy the water+ fat soluable vitamins…
    im a raw carnivore i just wanted to see how ppl prepare this piece of meat,
    that carcinogenic crust wont do you any good either with leaky gut syndrome. "which all humans has"
    spinach has oxalate acids, which gives you kidney stones + kidney failure… please
    read into how we humans ate in the early days,,, Every piece of meat was eaten raw to 80% and
    20% of our diet was cooked meat, why? because we slaugthered an " animal " ate all the organs raw,
    and the left overs had to be cooked over an fire to close the Meatcells from letting bacteria enter.
    aka Smoking the meat. preserves it…
    anyhow by cooking meat u destroy its life giving force. unfortunately…..
    p.s the inutes, senegalesic tribe, and massai tribes in africa has 1 thing incommon,
    they do not get sicknesses/illness such as " strokes,heartattacks,dementia,constipation…
    cancer,brain ilnesses… + 100 other common shit u get from eating carbohydrates…
    they all got 1 thing incommong, they eat 80% raw meats/fish, and 20% cooked meats/fish.
    they do not, absolutely not eat " veggies,carbs,fibers"… since we need an pH value in our stomach acid as high as 4,5
    while carnivores. aka humans,lions,wolfes. has 1,5pH as maximum values, forgot to type in voltures too,
    those who eat " rotten cadavers on the prairie…" yes we humans have eaten fermented foods for generations,
    it helps us with our vitamin k2 and k6 intake…

  12. how to make an healthy steak into an unhealthy steak, Pour toxic olive oil over it…
    are you fucking retarded? and also if u want a rare piece of meat, its 30 seconds per side. and
    you keep flippin it til u reached ur fav charedness….
    And btw Raw olives are toxic AS fuck…
    Id rather use Clarified butter preheated to "40"degrese celcius to turn it into liquid oil….
    what an amature….

  13. had to double watch to make sure the plate changed

  14. try marinating them in fresh squeezed bitter orange juice then seasoning them with orange pepper, a little lemon pepper and lime juice or season all, lime juice and some orange pepper so you can see how we mexicans throw down

  15. Again.. that's medium well unfortunately

  16. Again, cut on the grain if you want to eat tree leather.

  17. I only eat one side of my meat. I save the other side for later. 🤔

  18. If he says “again” again one more time…

  19. Want it raw? Keep cuttin' again & again

  20. This dude is fkn with us with the "again"

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