February 15

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ThermoPro TP03 Digital Instant Read Meat Thermometer Kitchen Cooking Food Candy Thermometer with Backlight and Magnet for Oil Deep Fry BBQ Grill Smoker Thermometer #outdoorcooking

By CampCook

February 15, 2021


The Best Grilled Vegetables EVER! | SAM THE COOKING GUY 4K

INGREDIENTS: VEGGIES (this is what I used)... ▻potatoes ▻peppers (red, rainbow, poblano) ▻carrot ▻zucchini ▻asparagus ▻green onion ▻red onion ...

BioLite FirePit Grill Lid

$59.99  in stock
Cabelas.com
as of August 27, 2021 7:37 am

Turn your BioLite FirePit Grill (not included) into a wood-fired oven with the BioLite FirePit Grill Lid. Featuring enamel-coated stainless steel construction, this durable accessory integrates seamlessly with the BioLite FirePit to concentrate heat for both low-and-slow and quick-grill cooking methods. Plus, built-in ventilation allows you to control airflow.Manufacturer model #: FPF0100. Adjustable air vent for heat control Heat-resistant handles Enamel-coated stainless steel construction

Project Fire Cookbook by Steven Raichlen

$14.95  in stock
Cabelas.com
as of August 27, 2021 7:37 am

Where there's smoke, there's fire, and the Project Fire Cookbook by Steven Raichlen brings an electrifying new approach to smoker and grill cooking, from the man who literally wrote the bible on barbecue. Cutting-edge techniques meet time-honed traditions in 100 boldly flavored recipes that will help you turbocharge your grilling game. Learn how to reinvent steak with reverse-seared beef tomahawks, dry-brined filet mignons, ember-charred porterhouses, and T-bones tattooed with grill marks and enriched, the way the pros do it, with melted beef fat. Here's how to spit-roast beer-brined cauliflower on the rotisserie. Blowtorch a rosemary veal chop. Grill mussels in blazing hay, peppery chicken under a salt brick, and herb-crusted salmon steaks on a shovel. From Seven Steps to Grilling Nirvana to recipes for grilled cocktails and desserts, Project Fire proves that live-fire, and understanding how to master it, makes everything taste better.ISBN: 9781523502769. 100 fire-breathing recipes from the master of barbecue Reinvent steak Dry-brine filet mignon Ember-char your porterhouses Tatto your T-bones with melted beef fat Grill mussels in blazing hay Herb-crusted salmon steaks on a shovel Even grilled cocktails and desserts

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